Design of Used Water Treatment Plant & Processes

Design of Used Water Treatment Plant & Processes

Date: 20-22 February 2019
Time: 9am - 5pm
Venue: e2i, 80 Jurong East Street 21, Singapore 609607

 

Date

20-22 February 2019

Duration

3 days

Time

9.00am – 5.00pm

Venue

80 Jurong East Street 21, Singapore 609607

Trainer

Mr. Paul Macinante (Jacobs)

 

Dr. Ng How Yong (NUS)

Course Objective:

The objective of this course is to equip water professionals with a comprehensive overall view of technical considerations and design on used water treatment, reuse and resource recovery.  This course introduces the practical considerations, theories, design approaches and calculations.  Participants will learn how to work out basic used water treatment processes and plant sizing.

This course will be useful to new design engineers, new and experienced water executives, professionals or managers who are responsible for managing used water systems.  Participants should have at least 2 years experience in used water processes.

 Course Topics:

Topic 1 Design considerations for basic treatment requirements
Topic 2 General design concepts
Topic 3 Introduction to microbiology, biochemistry and biokinetics
Topic 4 Overall design considerations
Topic 5 Liquid treatment process units
Topic 6 Residuals Management and Treatment 
Topic 7 Process Control and Monitoring                                                                                                      Topic 8 Group Activity & Presentations

 

Course Fees

SWA Member

Non-Member

Full Fee

SGD 1,500.00

SGD 1,650.00

Course fee subsidy (pending for the approval from e2i)

Award of Certificates & PEB Programme

1. A Certificate of Completion will be awarded to participants who meet the 75% attendance.
2. This course is qualified for PDUs by PEB (PDU points to be confirmed).

For information on training courses, please contact SWA office:  Ms Cecilia Tan email: cecilia@swa.org.sg or Tel: (65) 6515 0812.

* Please note that schedule dates may change without prior notice.